Handling a commercial kitchen is no joke. You have to look after your staff, your customer’s order, the clock ticking, cleanliness and many more things. Every day you need to prepare dozens of meals in your commercial kitchen. Using all equipment and utensils every day can damage its quality if you are not careful. It is crucial to take care of your commercial kitchen every day if you want to maintain it. There are many things that you need while taking care of your commercial kitchen. It is better to develop a routine of tasks to keep your kitchen intact.
Maintaining your kitchen means cleaning all your kitchen equipment. The main commercial kitchen cooking equipment list includes cooking ranges, ovens, utensils, fryers, and racks. In addition to cleaning, you also have to take care of the stock and layout of your commercial kitchen. To make things easy for you, below is the list that you need to check. Read the below five things that you need to do to keep your commercial kitchen in a top-notch position.
1. Perform a regular checkup:
The first and foremost thing in a commercial kitchen is a regular inspection. You cannot leave your kitchen even for one day without cleaning. Every day in the commercial kitchen, your chefs cook dozens of dishes. It is better to perform a regular inspection at the end of the day. This way, you will know ahead of time if there is any missing stock or equipment. It is better to resolve the problem before time. You can get plenty of time to get everything in order before your restaurant starts the next day.
2. Day to day stock management:
The worst nightmare for any restaurant is having no stock when a customer orders any food. To save yourself from this humiliation, you need to check your stock and inventory every day. Make sure you examine and manage all the items of stock. During peak hours, many things may go missing. It is better to arrange all the inventory items in their respective places at the end of the day. Make sure you have enough items in the restaurant for the next day.
3. Keep track of all equipment:
Electrical things can go out of use quickly if you do not take care of them. Try to check all your cooking ranges and fryers to make sure they are working fine. This preventive maintenance technique can save you from any big trouble.
4. Arrangement of all stations:
In the kitchen, you need to prepare several things at the same time. It is essential to arrange all your stations in a way that can help all chefs to prepare the dishes. Separate all the cooking areas for ease. Try to have separate baking, boiling, and grilling stations.
5. Follow a schedule:
You can complete your duties early and with ease if you follow a set schedule. Make sure everyone knows their duties and timing. This way, you can wrap up all your tasks within time.
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